My printmaking, painting, drawing, etc. Mostly my photos but I also reblog inspirational thing; feel free to send me a message!
Background Illustrations provided by: http://edison.rutgers.edu/

scuzzzbucket:

jerryjamesstone:

http://cookingstoned.tv/blog/2014/02/food-that-magically-regrows-itself-from-kitchen-scraps/

Let’s face it, eating well is expensive… or it can be. Buying produce that is either organically (or biodynamically grown) is not cheap. But ingesting pesticide residue is anything but ideal.

Luckily, you can shave a few bucks off your grocery bill by growing a few of those staples from your diet. Best part, it is much easier than you think! You don’t need seeds or anything fancy. You can simply use kitchen scraps from your next meal. How great is that!

Reblogged from prudeygalindo  37,492 notes

In 1979, when the minimum wage was $2.90, a hard-working student with a minimum-wage job could earn enough in one day (8.44 hours) to pay for one academic credit hour. If a standard course load for one semester consisted of maybe 12 credit hours, the semester’s tuition could be covered by just over two weeks of full-time minimum wage work—or a month of part-time work. A summer spent scooping ice cream or flipping burgers could pay for an MSU education. The cost of an MSU credit hour has multiplied since 1979. So has the federal minimum wage. But today, it takes 60 hours of minimum-wage work to pay off a single credit hour, which was priced at $428.75 for the fall semester. By

The Myth of Working Your Way Through College - Svati Kirsten Narula - The Atlantic (via infoneer-pulse)

i worked full-time throughout my undergrad. got shit grades. still owe them $15k. as my mom said, it’s not the education you’re working for, it’s the piece of paper. no one gives a shit if you actually learned anything.

(via thefilthofhealth)